1-20-2024 At Sea

Getting the hang of staggering. JohnMalay talked about the history of deep undersea exploration. Interesting with good visuals. Am beginning to notice more groups of travelers playing cards and games around the different seating areas. Also have noticed how many have gone on a great number of voyages. Some are sharing as a small part of the conversation. More it seems just cannot wait to tell about every ship, every country, and every excursion and experience they have had. We wonder where the money has come for all of these cruises. One couple has spent over nine hundred nights in the Azamara line alone. If they ask me where I have been, there is a blank stare when I say I am a newcomer. We ate at the Chef’s table for a private French dining experience. Five or six courses with drinks to match. Beautiful presentation. Fabulous flavors. Colinda took pictures of each course. I will publish those and the menu soon. Have to get them sent to my phone. Nice people at the table. Fun evening.